Do you have a passion for cooking?
You might have thought about becoming a expert chef and being in charge of a special restaurant or resort kitchen? If you have, you might find the classes you will need to get moving at one of those ideal jobs by applying at a regional cook training school.
Many of these proven culinary colleges have expert, veteran trainers and resources to provide you the skill sets essential to help you be a entry-level chef, baker or catering planner.
Or in case you see yourself one day administering a restaurant or hotel rather than working right in the kitchen, different colleges offer degree programs in restaurant operations and management.
Instructional sessions are traditionally taught by respected, industry-trained and working chefs. And training is offered in professional restaurant-quality kitchens.
Several of the basic class topics will include fundamental culinary skill development, grilling, baking, dessert making, beverages, food safety, kitchen etiquette, catering, business operations and management.
Aside from a number of schools which provide a four-year Bachelor Diploma in Restaurant and Hotel Management, most the training is actually completed in less than two years.
Nearly all schools have intern programs so pupils can generate real work experience, and generally all provide customized career placement aid for you as you graduate.
Use a minute to check one or two of the good schools and classes near your city. Pick a training course in your area and compare the attainable career opportunities in your area.
Key in your zip code into the research box just below. Take a look at these options:
Sorry, we could not find any matching schools
There are other career options, such as classes in animation.