These young cooks are working on their culinary skills at a great restaurant
Professional Chef Can Be a Great Career for the Right Person
The Culinary Arts Field is Always Looking for Good Candidates
Most Entry-Level Positions Don't Require a Four-Year Degree
You Can Get the Training You Need To Get Started Fast

Colorado

Are you considering a culinary degree?

You might have thought of becoming a expert chef and managing a cool restaurant or cafe? If you have, you can quickly begin the coaching you need to get going at one of those nice jobs by registering at a good and affordable cook training school.

 This young CO cook preps a superb salad Many of these good cooking schools have qualified, professional instructors and up-to-date learning kitchens to train you the knowledge and skills essential in order to develop into a chef, baker or catering planner.

Or if you see yourself managing a restaurant or resort in place of preparing dishes in a restaurant kitchen, a number of these colleges deliver programs in hospitality operations and management.

All classes are normally lead by legitimate, highly-skilled and professional chefs. And courses are presented in conventional industry-standard kitchens.

Some of the routine class subjects will include standard culinary technique development, baking, grilling, dessert making, garnishments, menu planning, kitchen etiquette, health codes, food purchasing and restaurant management.

 This busy Denver CO chef has her dish all set and ready to serve up Besides the schools that offer a complete undergraduate Diploma in Hotel and Restaurant Management, many programs is actually accomplished in under a year or two.

Lots of these specialty schools maintain intern programs where learners can get real job experience, plus generally all offer individual career placement information for you before and after you graduate.

Take a minute to check out one or two of the ideal schools and training programs accept students in your location. Find a program close to you and compare the available career choices in your area.

Put in your zip code into our database search box below. Here are a few to consider:

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  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
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Programs:

  • Art of Cooking (AS)
  • Culinary Arts (BA)
  • Culinary Arts Level 1 (C)
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