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Le Cordon Bleu College of Culinary Arts Orlando
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.
Le Cordon Bleu College of Culinary Arts Orlando

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Le Cordon Bleu College of Culinary Arts Miami
Get hands-on training with Le Cordon Bleu Schools of North America. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
Le Cordon Bleu College Miami

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Keiser University - Center for Culinary Arts
Looking for an exciting and fulfilling career? Keiser University - Center for Culinary Arts offers a practical, hands-on approach to culinary education that will prepare you with the skills and knowledge you need to reach your full potential in the fast-growing culinary field. Choose from day and evening classes, and take advantage of small classes that give you the opportunity to work closely with students and instructors.

Program areas include Classical French Cuisine, Baking & Pastry, Stocks & Sauces, Dining Room Management, Food Service Production and International Cuisine. Programs vary by campus location. Locations are Tallahassee, Melbourne and Sarasota.
Keiser University - Center for Culinary Arts

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