Le Cordon Bleu College of Culinary Arts - Atlanta
Prepare for a culinary career at Le Cordon Bleu College of Culinary Arts in Tucker, Georgia. Students are trained using the prestigious Le Cordon Bleu curriculum by accomplished culinary instructors and pastry chefs. Students can learn not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques.
In as little as 15 months, you can pursue an exciting career in the field of culinary arts. Upon graduation, students can benefit from extensive career planning assistance. Choose from quality programs in Le Cordon Bleu Culinary Arts and Pâtisserie & Baking.
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The Art Institute of Atlanta
Atlanta, Georgia
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that their degree programs reflect the way things are done in the real world of work. Programs may vary by location and are subject to change without notice.
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Besides teachers taking further continuing education credits, beginning students can also enroll in teacher training programs to earn their teaching degree.
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