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Le Cordon Bleu College of Culinary Arts - Atlanta
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.
Le Cordon Bleu College of Atlanta

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Besides teachers taking further continuing education credits, beginning students can also enroll in teacher training programs to earn their teaching degree.

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