Have you often thought about trying to get started in the culinary arts?
If you have ever considered becoming a professional chef and working at a high-class restaurant or hotel kitchen? In case you have, you can quickly begin the coaching you really need to get started at one of these ideal jobs by registering at a top, yet affordable, culinary arts school.
Each of these well-known culinary schools employ knowledgeable, qualified trainers and restaurant-quality facilities to show you the knowledge needed to help you develop into a entry-level chef, baker or catering planner.
Or if you see yourself overseeing a restaurant or bar rather than working right in a restaurant kitchen, various colleges also provide degree programs in restaurant administration.
Courses are generally lead by reputable, highly-skilled and veteran chefs. And training is presented in commercial restaurant-quality kitchen areas.
A few of the conventional course subjects may include essential cooking technique development, grilling, baking, pastry making, garnishing, menu planning, kitchen management, catering, business operations and restaurant management.
Aside from some colleges that have a four-year Bachelor Degree in Hospitality Management, the vast majority of diploma programs is frequently achieved in well under a year or two.
The majority of schools have internships so you can pick up real-world experience, and just about all maintain customized career placement recommendations for you after you graduate graduate.
Spend a minute to see a few of the fine colleges and courses close to your city. Pick a program in your city or online and scan the available job choices in your area.
Key in your zip code into our search box below. Schools to consider:
Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.
- Associate of Science in Culinary Arts
- Associate of Science in Baking and Pastry Arts
- Culinary Arts
- Baking & Pastry Arts
The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
- Culinary Arts
- Pastry Arts
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (D)
- Culinary Arts (AS)
- Baking & Pastry (AS)
- And more...
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