These young cooks are working on their culinary skills at a great restaurant
Professional Chef Can Be a Great Career for the Right Person
The Culinary Arts Field is Always Looking for Good Candidates
Most Entry-Level Positions Don't Require a Four-Year Degree
You Can Get the Training You Need To Get Started Fast

Georgia

Have you often thought about trying to get started in the culinary arts?

If you have ever considered becoming a professional chef and working at a high-class restaurant or hotel kitchen? In case you have, you can quickly begin the coaching you really need to get started at one of these ideal jobs by registering at a top, yet affordable, culinary arts school.

This Atlanta GA kitchen staff preps a tremendous salad Each of these well-known culinary schools employ knowledgeable, qualified trainers and restaurant-quality facilities to show you the knowledge needed to help you develop into a entry-level chef, baker or catering planner.

Or if you see yourself overseeing a restaurant or bar rather than working right in a restaurant kitchen, various colleges also provide degree programs in restaurant administration.

Courses are generally lead by reputable, highly-skilled and veteran chefs. And training is presented in commercial restaurant-quality kitchen areas.

A few of the conventional course subjects may include essential cooking technique development, grilling, baking, pastry making, garnishing, menu planning, kitchen management, catering, business operations and restaurant management.

 This GA chef in training takes a small taste of what she is preparing now Aside from some colleges that have a four-year Bachelor Degree in Hospitality Management, the vast majority of diploma programs is frequently achieved in well under a year or two.

The majority of schools have internships so you can pick up real-world experience, and just about all maintain customized career placement recommendations for you after you graduate graduate.

Spend a minute to see a few of the fine colleges and courses close to your city. Pick a program in your city or online and scan the available job choices in your area.

Key in your zip code into our search box below. Schools to consider:

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Programs:

  • Culinary Arts (D)
  • Culinary Arts Level 2 (C)
  • Culinary Arts (BA)
  • And more...
Locations: San Francisco

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

Programs:

  • Associate of Science in Culinary Arts
  • Associate of Science in Baking and Pastry Arts
  • Associate of Arts in Hospitality
Locations: Tallahassee
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.

Programs:

  • Culinary Arts
  • Baking & Pastry Arts
Locations: Tallahassee

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

Programs:

  • Culinary Arts
  • Pastry Arts
Locations: Savannah

Helms College, a nonprofit post-secondary career college operated by Goodwill Industries of Middle Georgia and the CSRA, has been granted continued accreditation by the Accrediting Council for Continuing Education and Training (ACCET), a national accrediting agency recognized by the U.S. Department of Education.

Programs:

  • Associates of Applied Science in Culinary Arts
  • Culinary Arts Diploma
Locations: Macon
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