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Le Cordon Bleu College of Culinary Arts Chicago
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
Le Cordon Bleu College of Culinary Arts Chicago

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Kendall College
Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management at Kendall College in Chicago. You’ll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens.

Earn your Associate or Bachelor degree or a certificate in Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Their two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and their Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.

At Kendall College you can receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
Kendall College

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