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Le Cordon Bleu College of Culinary Arts Chicago
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
Le Cordon Bleu College of Culinary Arts Chicago

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Kendall College
Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management at Kendall College in Chicago. You’ll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens.

Earn your Associate or Bachelor degree or a certificate in Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Their two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and their Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.

At Kendall College you can receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
Kendall College

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The Illinois Institute of Art - Chicago
Chicago, Illinois
At The Art Institutes, our students study traditional, fundamental cooking skills, and they also explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Explore your culinary vision at The Art Institutes.
The Art Institutes for Culinary Education
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The Illinois Institute of Art - Schaumburg
Schaumburg, Illinois
Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Discover your culinary vision at The Art Institutes.
The Art Institutes for Culinary Education
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Robert Morris University
At Robert Morris University, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Our associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand. Locations include Chicago, Aurora, Bensenville, Orlando Park, Waukegan, Peoria and Springfield.
Robert Morris University
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For more information about our graduation rates, the median debt of students who completed the program and other important information, please visit Robertmorris.edu/about/consumerinfo.


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