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| Culinary arts schools in the United States If you're looking for an exciting career in the culinary field, there are many schools on this page that can help you attain that goal in as short a time as possible. ![]() Most schools can prepare you to become a chef, caterer, baker or restaurant manager. Classes are usually held in commercial kitchen settings and are typically taught by working chefs and other industry professionals. Browse the list below and click the Find out more link to get more information. Le Cordon Bleu College of Culinary Arts Los Angeles Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality. ![]() Find out more California Culinary Academy Prepare for a culinary career at the California Culinary Academy. While studying at their San Francisco campus, you can learn practical skills while interacting with experienced faculty and professionals. Their dynamic culinary training is designed to give you the hands-on experience you'll need to taste success. Programs to choose from include Le Cordon Bleu Culinary Arts, Le Cordon Bleu, Hospitality and Restaurant Management and Baking & Pastry Arts. ![]() Find out more The Cooking and Hospitality Institute of Chicago Engage your passion and train for a rewarding career in the culinary field at The Cooking and Hospitality Institute of Chicago. They can help prepare students just like you to become chefs, bakers, caterers, and restaurant managers. They offer an approach that combines classical French techniques with modern American technology. All of their courses are taught by respected, industry-trained chefs. Be sure to take advantage of their ongoing career placement assistance. ![]() Find out more Le Cordon Bleu College of Culinary Arts Atlanta Prepare for a culinary career at Le Cordon Bleu College of Culinary Arts in Tucker, Georgia. Students are trained using the prestigious Le Cordon Bleu curriculum by accomplished culinary instructors and pastry chefs. Students can learn not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. In as little as 15 months, you can pursue an exciting career in the culinary field. Upon graduation, students can benefit from extensive career planning assistance. Choose from quality programs in Le Cordon Bleu Culinary Arts and Pâtisserie & Baking. ![]() Find out more Pennsylvania Culinary Institute Engage your passion and train for a rewarding career in the culinary field at Pennsylvania Culinary Institute. Located in Pittsburgh, they offer an approach that combines classical French techniques with modern American technology. In as little as 16 months, you can pursue an exciting career in the culinary field and receive ongoing career placement assistance. ![]() Find out more Le Cordon Bleu College of Culinary Arts Sacramento Le Cordon Bleu College of Culinary Arts Sacramento (formerly known as Kitchen Academy Sacramento) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts Sacramento brings the world-renowned Le Cordon Bleu culinary programs to the greater Sacramento area. Located in Sacramento, California, Le Cordon Bleu College of Culinary Arts Sacramento offers its students easy access to the many pleasures of city life in Sacramento, from entertainment options including shopping, sports, music, and the arts, not to mention a richly diverse dining scene that draws on cuisines from across the globe. ![]() Find out more Le Cordon Bleu College of Culinary Arts Seattle Le Cordon Bleu College of Culinary Arts Seattle (formerly known as Kitchen Academy Seattle) is a branch campus of the Texas Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary Arts Seattle brings the world-renowned Le Cordon Bleu culinary programs to the greater Seattle area. Located in Tukwila, Washington. ![]() Find out more Le Cordon Bleu College of Culinary Arts Las Vegas Ignite your culinary passion with career training at Le Cordon Bleu College of Culinary Arts in Las Vegas. Students are trained using the prestigious Le Cordon Bleu curriculum by accomplished culinary instructors and pastry chefs. Students can receive not only the basic cooking skills every chef needs, but also the tools to create their own recipes and techniques. Realize your dream towards becoming a chef in as little as 15 months. Upon graduation, you can benefit from ongoing career placement assistance. ![]() Find out more Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Get prepared for a culinary career. Receive training using the prestigious Le Cordon Bleu curriculum by accomplished culinary instructors and pastry chefs. Their dynamic culinary training is designed to give you the hands-on experience you'll need to taste success. At their Mendota Heights campus, programs to choose from include Le Cordon Bleu Culinary Arts and Pâtisserie & Baking. Realize your dream towards becoming a chef in as little as 15 months. And upon graduation, students can benefit from ongoing career placement assistance. ![]() Find out more Le Cordon Bleu College of Culinary Arts Miami Engage your passion and train for a rewarding career in the culinary field at this quality culinary school in Miramar, Florida. Students are trained using the Le Cordon Bleu curriculum by accomplished culinary instructors and pastry chefs. Their dynamic culinary training is designed to give you the hands-on experience you'll need to taste success. In as little as 15 months, you can pursue an exciting career in the culinary field. ![]() Find out more Le Cordon Bleu College of Culinary Arts Orlando Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries. ![]() Find out more Le Cordon Bleu College of Culinary Arts Scottsdale Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries. ![]() Find out more YTI Career Institute At the YTI Career Institute in York and Lancaster, Pennsylvania, you can train in a real world, hands-on environment and study with experienced, dedicated instructors who will help you learn the skill you need for a successful career in culinary arts. YTI Career Institute has the education you need no matter what your career goals are. Their programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. ![]() Find out more Texas Culinary Academy Ignite your culinary passion with career training at Texas Culinary Academy in Austin. Get focused, hands-on education in culinary techniques from around the world. Students can receive not just the basic cooking skills all chefs need, but also the special tools to create their own recipes and techniques. Programs to choose from include Le Cordon Bleu Culinary Arts and Pâtisserie & Baking. ![]() Find out more Le Cordon Bleu College of Culinary Arts Portland Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs. ![]() Find out more Sullivan University - National Center for Hospitality Studies With their schools in Lexington and Louisville, Kentucky, The Sullivan University System focuses their programs on career-specific courses only, enabling you to get the education you need faster. The Louisville campus offers a Professional Baker and Professional Cook diploma. Lexington campus offers a Professional Cook diploma. Louisville offers an Associate of Science Degree in Baking and Pastry Arts, Culinary Arts, Professional Catering, and Hotel and Restaurant Management. Lexington offers an Associate of Science Degree in Culinary Arts. Both locations offer a Bachelor of Science Degree in Business Administration with a concentration in Hospitality Management. ![]() Find out more Arizona Culinary Institute Train with professional chefs and earn your culinary diploma in 9 months at this Scottsdale, Arizona campus. Receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI, where their classes average 10-14 students per kitchen. ![]() Find out more Kendall College Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry or Hospitality Management at Kendall College in Chicago. You’ll gain practical knowledge and real-world experience through classes and internships. Earn your Associate degree, Bachelor degree or certificate in Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Their two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and their Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training. At Kendall College you can receive customized career counseling for your needs and learn the interviewing skills, resume writing and other skills to help you launch a career. ![]() Find out more Culinary Academy At the Culinary Academy in Manhattan and Syosset, New York, you can realize your dream of becoming a chef, caterer, or restaurant manager in just nine months. You'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. All students are exposed to internships in some of New York’s finest hotels and restaurants. ![]() Find out more Keiser University - Center for Culinary Arts Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify. Located in Florida. ![]() Find out more Branford Hall Career Institute Located in Springfield, Massachusetts, The Branford Hall Career Institute offers career-focused education that gives you the job skills you need to make the leap into some of today's hottest careers. An externship program allows students the opportunity to gain hands-on job skills and make contacts and references for future employment. Students can also take advantage of post-graduation career placement services. ![]() Find out more L'École Culinaire Prepare for an exciting career in the culinary arts at L'École Culinaire, located in St. Louis, MO. L'École Culinaire can offer you the hands-on, career-based professional instruction you need to launch your culinary career. And with our ten-week externships, you'll have the opportunity to learn on the job at many of St. Louis' restaurants, hotels, casinos, country clubs and more. ![]() Find out more International College of Hospitality Management The International College of Hospitality Management in Suffield, Connecticut, is the only school in the nation to offer the prestigious Cesar Ritz program. ICHM offers an Associate of Science Degree in Hospitality Management, a certificate in Hospitality Management, and a concentration in Events Management. They feature a respected faculty, paid internships in some of the nation's finest resorts and hotels, and a career services center with a 100% placement rate. ![]() Find out more The Art Institutes The Art Institutes system of schools is a leading educator of students in the creative and applied art. You’ll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Multiple locations include Arlington, VA; Atlanta, GA; Boston, MA; Charlotte, NC; Chicago, IL; Cincinnati, OH; Dallas, TX; Denver, CO; Ft. Lauderdale, FL; Houston, TX; Indianapolis, IN; Inland Empire, CA; Las Vegas, NV; Los Angeles CA; Miami, FL; Minneapolis, MN; New York, NY; Orange County, CA; Philadelphia, PA; Phoenix, AZ; Pittsburgh, PA; Portland, OR; Sacramento, CA; San Diego, CA; San Francisco, CA; Schaumburg, IL; Seattle, WA; Tampa, FL; and Vancouver, BC. Programs may vary by location and are subject to change without notice. ![]() Find out more The Art Institute of Pittsburgh - Online Division The Art Institute of Pittsburgh - Online Division offers a Bachelor of Science Degree in Culinary Management, which is a management program (no cooking courses) where you'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. They also offer a Bachelor of Science Degree in Hotel and Restaurant Management as well as a Bachelor of Science Degree in Culinary Management. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols. ![]() Find out more Culinary arts school is our homepage for locating culinary, baking, pastry and Le Cordon Bleu classes in your area. Us culinary school is a list of North American chef's training programs and courses. Locate a class in your state and browse the possible baking, pastry, Le Cordon Bleu and cooking schools in your state. Your site use, terms and privacy describes our legal disclaimer and privacy policies. Contact us for our contact email e-mail information info details address. Copyright © 2005-2010 Culinary SchoolsReview.com All rights reserved. |
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