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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.
Le Cordon Bleu College Minneapolis St Paul

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