These young cooks are working on their culinary skills at a great restaurant
Professional Chef Can Be a Great Career for the Right Person
The Culinary Arts Field is Always Looking for Good Candidates
Most Entry-Level Positions Don't Require a Four-Year Degree
You Can Get the Training You Need To Get Started Fast


Thinking about going to school for a degree in the culinary arts?

If you have ever thought of becoming a master chef and running a great restaurant or pastry shop? If you’ve felt this way, you can enroll for the schooling you will want to get going at one of those good jobs through enrolling at a good and affordable cooking college.

This Nashville TN cook readies a good salad These types of affordable culinary schools provide expert, seasoned teachers and restaurant-quality kitchens to give you the knowledge and skills needed to help you become a chef, baker or food caterer.

And if you see yourself taking care of a restaurant or bar as opposed to working in the kitchen, a few universities and other schools also offer degrees in restaurant or hospitality management.

Instructional classes are customarily presented by trusted, well-trained and veteran chefs. And classes are offered in commercial industry-standard kitchen areas.

Several of the customary class subjects include general cooking skill development, grilling, baking, dessert making, beverages, menu planning, kitchen management, food science, food purchasing and management.

A Memphis cook in training tastes a little With the exception of a number of universities that have a four-year Bachelor’s Diploma in Restaurant and Hotel Administration, the large majority of degree programs will be fulfilled in under a year or two.

Many these schools provide intern programs with local restaurants where you can experience real-world experience, plus just about all put together custom career placement aid for you when you graduate.

Use one minute and take a look at a couple of the fine institutions and courses located near your town. Find a training course near you and browse the available career chances in your state.

Put in your zip code in the database search box below. Begin your research here:

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  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
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  • Art of Cooking (AS)
  • Culinary Arts (BA)
  • Culinary Arts Level 1 (C)
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The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.


  • Culinary Arts
  • Pastry Arts
Locations: Chattanooga

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